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Orkney Scallop With Fermented Carrots And Alexanders Recipe

Recipe By Great British Chefs

This scallop recipe from chef chris harrod sees the shellfish surrounded by a ring of fermented, pickled and pured herbs and vegetables. Carrots, alexanders and rock samphire are prepared in a variety of ways, with a few shards of crispy chicken skin for texture.

4.6
14 Rating -
Rate
1hr 45minstotal
1hr 45m.total
Orkney Scallop With Fermented Carrots And Alexanders
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Ingredients for Orkney Scallop With Fermented Carrots And Alexanders Recipe

  • 2 Orkney scallops
  • 25 milliliter Water
  • 2.50 gram Salt
  • 5 milliliter Extra virgin rapeseed oil
  • 1/4 dash Lemon juice
  • 1/4 kilogram Carrots
  • As required Salt
  • 25 milliliter Whey
  • 25 gram Alexanders
  • 50 gram Chardonnay vinegar
  • 75 gram Alexanders
  • 1/2 gram Xanthan gum
  • As required Salt
  • 15 milliliter Water
  • 15 gram Sugar
  • 31.25 milliliter Apple vinegar
  • 1/4 Purple carrot
  • 1/4 Carrot
  • 2 Chicken skins
  • 25 milliliter Water
  • 1 gram Salt
  • 50 gram Rock samphire
  • 25 milliliter Water
  • 6.25 gram Unsalted butter
  • 3/4 gram Salt
  • 1/4 kilogram Carrots
  • As required Salt
  • 25 milliliter Whey
  • 25 gram Alexanders
  • 15 milliliter Water
  • 15 gram Sugar
  • 31.25 milliliter Apple vinegar
  • 1/4 Purple carrot
  • 1/4 Carrot
  • 1 gram Salt
  • 25 milliliter Water
  • 2 Chicken skins
  • 75 gram Alexanders
  • 1/2 gram Xanthan gum
  • As required Salt
  • 25 milliliter Water
  • 6.25 gram Unsalted butter
  • 3/4 gram Salt
  • 50 gram Rock samphire
  • 2.50 gram Salt
  • 25 milliliter Water
  • 1/4 dash Lemon juice
Nutrition
value
514
calories per serving
15 g Fat8 g Protein72 g Carbs29 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    8g
  • Carbs
    72g
  • Fiber
    29g

MacroNutrients

  • Carbs
    72g
  • Protein
    8g
  • Fiber
    29g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    312mg
  • Iron
    5mg
  • Vitamin A
    15644mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    155mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    43mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    131mg
  • Manganese
    1mg
  • Phosphorus
    235mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs