Pistachio, Orange And Cardamom Tart Recipe

Recipe By Slurrp

Pistachio, Orange, and Cardamom Tart is a delightful dessert that combines the nutty flavor of pistachios with the bright citrusy taste of oranges and the aromatic spice of cardamom. The tart has a buttery and crumbly crust filled with a creamy pistachio and orange custard. The cardamom adds a unique and exotic twist to the flavor profile. This tart is perfect for any occasion and will impress your guests with its beautiful presentation and delicious taste.

4.8
13 Rating -
Rate
Non Vegdiet
3hr total
3hr total
Pistachio, Orange And Cardamom Tart
plan
Bookmark

ingredients serve

Ingredients for Pistachio, Orange And Cardamom Tart Recipe

  • as required For The Crust
  • 25 gram Plain Flour
  • 12.50 gram Unsalted Butter, Cold And Cubed
  • 6.25 gram Icing Sugar
  • 0.13 Egg Yolk
  • as needed For The Filling
  • 18.75 gram Shelled Pistachios
  • 12.50 gram Caster Sugar
  • 0.13 teaspoon Ground Cardamom
  • 0.13 Zest Orange
  • 31.25 milliliter Milk
  • 31.25 milliliter Double Cream
  • 1/2 Egg Yolks
  • as needed Orange Slices And Pistachios, For Garnish

Directions: Pistachio, Orange And Cardamom Tart Recipe

Cooking Directions

  • STEP 1.Preheat the oven and blind bake the tart crust until golden.
  • STEP 2.In a food processor, blend pistachios, sugar, cardamom, and orange zest until finely ground.
  • STEP 3.In a saucepan, heat milk and cream until simmering. In a separate bowl, whisk egg yolks and sugar.
  • STEP 4.Slowly pour the hot milk mixture into the egg yolks while whisking continuously.
  • STEP 5.Return the mixture to the saucepan and cook over low heat until thickened.
  • STEP 6.Remove from heat and stir in the pistachio mixture. Pour the filling into the tart crust.
  • STEP 7.Bake the tart in the oven until the filling is set and slightly golden.
  • STEP 8.Allow the tart to cool before serving. Garnish with orange slices and pistachios.

Cooking Tips

  • To prevent the crust from becoming soggy, brush it with melted chocolate before adding the filling.
  • For a stronger cardamom flavor, crush the cardamom pods and toast the seeds before adding them to the pistachio mixture.
  • Serve the tart chilled or at room temperature.

Storage and Serving

  • Store the tart in the refrigerator for up to 3 days.
  • Serve the pistachio, orange, and cardamom tart as a dessert, either on its own or with a dollop of whipped cream or vanilla ice cream.
Nutrition
value
570
calories per serving
40 g Fat20 g Protein33 g Carbs10 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    20g
  • Carbs
    33g
  • Fiber
    10g

MacroNutrients

  • Carbs
    33g
  • Protein
    20g
  • Fiber
    10g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    163mg
  • Iron
    5mg
  • Vitamin A
    54mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    19mg
  • Copper
    < 1mcg
  • Magnesium
    162mg
  • Manganese
    3mg
  • Phosphorus
    426mg
  • Selenium
    24mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp