Sauteed Carrots With Scallions And Thyme Recipe
Recipe By The Cookie Rookie
These sauteed carrots are a wonderful quick and easy vegetable side dish perfect for thanksgiving, christmas and beyond. A simple and vibrant dish to accompany your main holiday feast.
4.8
28 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sauteed Carrots With Scallions And Thyme Recipe
- 1/4 pound Carrots
- 1/2 Scallions
- 1/2 tablespoon Unsalted butter
- 1/2 tablespoon Canola oil
- 1/4 Clove Garlic Minced
- 1 sprig Thyme leaves only
- 0.13 cup Unsalted chicken stock
- As required Kosher Salt And Freshly Ground Black Pepper
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cookie Rookie