Scallop Siu Mai Recipe

Cooking Directions

• STEP 1.In a bowl, mix together ground pork, shrimp, scallops, water chestnuts, green onions, ginger, soy sauce, sesame oil, and cornstarch.
• STEP 2.Place a spoonful of the filling onto a dumpling wrapper and gather the edges to form a pleated pouch.
• STEP 3.Steam the dumplings for about 8-10 minutes until the filling is cooked through and the wrappers are translucent.

Cooking Tips

• Make sure to finely chop the scallops and shrimp to ensure a smooth and even texture in the filling.
• Use a bamboo steamer or a steamer basket lined with parchment paper to prevent the dumplings from sticking.
• Serve the Scallop Siu Mai with soy sauce, chili oil, or a dipping sauce of your choice.

Storage and Serving

• Leftover Scallop Siu Mai can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the dumplings for a few minutes until heated through.
• Serve the Scallop Siu Mai hot as an appetizer or part of a dim sum meal.