Scallop Siu Mai Recipe

Scallop Siu Mai is a traditional Chinese dim sum dish made with fresh scallops and a flavorful filling. These bite-sized dumplings are steamed to perfection, resulting in a delicate and juicy texture. The combination of tender scallops, shrimp, and aromatic seasonings creates a savory and umami-packed taste. Serve these Scallop Siu Mai as an appetizer or part of a dim sum spread for a delicious and elegant dining experience.

4.8
17 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr 10m.total
Scallop Siu Mai
plan
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ingredients serve

Ingredients for Scallop Siu Mai Recipe

  • 20 gram Ground Pork
  • 10 gram Scallops, Finely Chopped
  • 10 gram Shrimp, Finely Chopped
  • 5 gram Water Chestnuts, Finely Chopped
  • 1/5 Green Onions, Finely Chopped
  • 1/10 teaspoon Grated Ginger
  • 1/10 tablespoon Soy Sauce
  • 1/10 teaspoon Sesame Oil
  • 1/10 tablespoon Cornstarch
  • as required Dumpling Wrappers

Directions: Scallop Siu Mai Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together ground pork, shrimp, scallops, water chestnuts, green onions, ginger, soy sauce, sesame oil, and cornstarch.
  • STEP 2.Place a spoonful of the filling onto a dumpling wrapper and gather the edges to form a pleated pouch.
  • STEP 3.Steam the dumplings for about 8-10 minutes until the filling is cooked through and the wrappers are translucent.

Cooking Tips

  • Make sure to finely chop the scallops and shrimp to ensure a smooth and even texture in the filling.
  • Use a bamboo steamer or a steamer basket lined with parchment paper to prevent the dumplings from sticking.
  • Serve the Scallop Siu Mai with soy sauce, chili oil, or a dipping sauce of your choice.

Storage and Serving

  • Leftover Scallop Siu Mai can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, steam the dumplings for a few minutes until heated through.
  • Serve the Scallop Siu Mai hot as an appetizer or part of a dim sum meal.
Nutrition
value
87
calories per serving
4 g Fat8 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    8g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    22mg
  • Vitamin B9
    195mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    93mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp