Ingredients For Scallion Pesto Scallop Pasta Recipe
4 tablespoon Unsalted butter
1 bunch Scallions thinly sliced, white and greens
5 Cloves garlic thinly sliced
0.75 cup White wine
0.25 teaspoon Fine sea salt
0.25 teaspoon Fine sea salt
0.25 teaspoon Freshly cracked pepper
2 tablespoon Extra virgin olive oil
0.5 cup Red onion sliced
6 ounce Fresh spinach
7 piece Large swiss chard leaves stems and ribs removed, torn by hand
0.25 cup Chicken
1 tablespoon Corn starch
1 tablespoon Water
2 tablespoon Sour cream
0.5 cup Heavy cream
2 tablespoon Cream cheese softened at room temperature
0.25 cup Prosciutto chopped
16 ounce Orecchiette pasta cooked al dente
20 Large scallops dry packed
2 tablespoon Extra virgin olive oil
0.25 cup Grated parmesan cheese
Nutrition value
539
calories per serving
19 g Fat25 g Protein102 g Carbs11 g FiberOther
Current Totals
19 g Fat
25 g Protein
102 g Carbs
11 g Fiber
MacroNutrients
Carbs
102 g
Protein
25 g
Fiber
11 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
270 mg
Iron
6 mg
Vitamin A
1558 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
132 mcg
Vitamin B12
0 mcg
Vitamin C
57 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
218 mg
Manganese
3 mg
Phosphorus
396 mg
Selenium
10 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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