Creamy Scallop Pasta Recipe

Recipe By Rasa Malaysia

Creamy scallop pasta is a restaurant-quality pasta recipe loaded with succulent scallops in white wine cream sauce. So easy and delicious

5
27 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Creamy Scallop Pasta
plan
Bookmark

ingredients serve

Ingredients for Creamy Scallop Pasta Recipe

  • 0.17 pound Spaghetti
  • 0.33 pound Sea scallops, rinse and pat dry with paper towels
  • As required Kosher salt
  • None Ground black pepper
  • 1 tablespoon Olive oil
  • 1 Cloves Garlic, Minced
  • 0.17 teaspoon Crushed Red Pepper
  • 0.33 cup Dry white wine or japanese cooking sake
  • 0.11 cup Heavy whipping cream
  • 1/2 tablespoon Lemon juice
  • 1/4 teaspoon Salt or more to taste
  • 0.33 tablespoon Chopped Parsley
Nutrition
value
249
calories per serving
22 g Fat1 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    1g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    < 1mg
  • Vitamin A
    247mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    2mg
  • Phosphorus
    33mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Rasa Malaysia