Scallion Pancakes with Dipping Sauce Recipe

Ingredients For Scallion Pancakes with Dipping Sauce Recipe

• 2 cup Light soy sauce
• 1 cup Rice wine vinegar
• 0.5 cup Mirin or simple syrup
• 1 tablespoon Sesame oil
• 0.5 cup Grated fresh ginger
• 0.25 cup Minced garlic
• 1.5 cup Scallions, white and green sliced very thin on the bias
• 2 teaspoon Chili garlic paste, optional
• 2 tablespoon Sesame seeds, for garnish
• 2 bunch Scallions, washed and cut on the bias
• 0.5 cup Peanut oil
• 2 tablespoon Kosher salt
• 4 cup King arthur unbleached all purpose flour
• 1.5 cup Water
• Peanut oil to cover dough, plus more for frying