Scallion Butter And Goat Cheese Crostini Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Slice a baguette into 1/2-inch thick slices and arrange them on a baking sheet.
• STEP 3.In a small bowl, mix together softened butter and chopped scallions. Spread the scallion butter mixture onto each baguette slice.
• STEP 4.Crumble goat cheese over the top of each slice.
• STEP 5.Bake in the preheated oven for 10-12 minutes, or until the bread is toasted and the cheese is melted and slightly golden.
• STEP 6.Remove from the oven and let cool for a few minutes before serving.
• STEP 7.Garnish with additional chopped scallions, if desired.
• STEP 8.Serve the crostini warm or at room temperature.

Cooking Tips

• Make sure the butter is softened before mixing it with the scallions.
• You can use any type of goat cheese you prefer, such as creamy or crumbled.
• If you want to add some extra flavor, you can sprinkle some grated Parmesan cheese on top before baking.

Storage and Serving

• These crostini are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the crostini in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
• Serve the crostini as an appetizer at parties, or enjoy them as a snack or light lunch.