Goat Cheese Crostini With Mushrooms & Brown Butter Recipe

This recipe for Goat Cheese Crostini with Mushrooms & Brown Butter is a delicious and elegant appetizer. The creamy goat cheese pairs perfectly with the earthy mushrooms, while the brown butter adds a rich and nutty flavor. The crostini are crispy on the outside and soft on the inside, making them the perfect base for the toppings. This dish is easy to make and is sure to impress your guests at any gathering.

24 Rating -
Non Vegdiet
Goat Cheese Crostini With Mushrooms & Brown Butter

ingredients serve

Ingredients for Goat Cheese Crostini With Mushrooms & Brown Butter Recipe

  • 1/4 Baguette
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste
  • 1 tablespoon Unsalted Butter
  • 2 ounce Mushrooms, Sliced
  • 1 ounce Goat Cheese
  • as needed Fresh Herbs, Such As Thyme Or Parsley, For Garnish

Directions: Goat Cheese Crostini With Mushrooms & Brown Butter Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F. Slice a baguette into 1/2-inch thick slices and arrange them on a baking sheet. Brush the slices with olive oil and sprinkle with salt and pepper. Bake for 10-12 minutes, or until the crostini are golden brown and crispy.
  • STEP 2.In a large skillet, melt the butter over medium heat. Cook until the butter turns a golden brown color and has a nutty aroma, about 5 minutes. Be careful not to burn the butter.
  • STEP 3.Add the mushrooms to the skillet and cook until they are tender and lightly browned, about 5-7 minutes. Season with salt and pepper to taste.
  • STEP 4.Spread a generous amount of goat cheese onto each crostini. Top with the sautéed mushrooms and drizzle with the brown butter. Garnish with fresh herbs, such as thyme or parsley, if desired.
  • STEP 5.Serve the Goat Cheese Crostini with Mushrooms & Brown Butter immediately as an appetizer or as part of a cheese and charcuterie board.

Cooking Tips

  • Make sure to use a good quality goat cheese for the best flavor.
  • You can use any type of mushrooms you prefer, such as cremini, shiitake, or oyster mushrooms.
  • If you don't have a baguette, you can use any type of crusty bread for the crostini.
  • To make the crostini ahead of time, you can bake them and store them in an airtight container for up to 2 days. Just reheat them in the oven before serving.
  • If you want to make this dish vegetarian, you can substitute the butter with olive oil.

Storage and Serving

  • Leftover crostini can be stored in an airtight container at room temperature for up to 2 days.
  • To serve, you can reheat the crostini in the oven for a few minutes to crisp them up again.
  • These crostini are perfect for serving as an appetizer at parties or as part of a cheese and charcuterie board.
calories per serving
11 g Fat6 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber
    < 1g


  • Carbs
  • Protein
  • Fiber
    < 1g


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp