Pear, Raspberry And Goat Cheese Crostini Recipe

Name: Pear, Raspberry And Goat Cheese Crostini Recipe
Total time: 12 min
Yield: 8
Cuisine: American

Recipe By Cookie and Kate

These late summer appetizers are plenty decadent, like a long wedding weekend, but stacked with enough healthy ingredients to justify eating for dinner all on their own. To all my single ladies: feel free to plop a good piece of whole wheat bread in the toaster and top as directed. Dinner is served

4.3

26 Rating -

Rate

Non Vegdiet

12minstotal

5minsPrep

7minsCook

12m.total

5m.Prep

7m.Cook

Pear, Raspberry And Goat Cheese Crostini

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Ingredients for Pear, Raspberry And Goat Cheese Crostini Recipe

0.13 Whole grain baguette, or slices of whole wheat bread
As required Extra virgin olive oil, for brushing
1.25 ounce Goat cheese, at room temperature
0.03 inch 2 ripe pears, cut into thick slices
0.06 cup Fresh raspberries
As required Honey, for drizzling
0.13 Lemon juiced
As required Freshly ground black pepper

Nutrition
value

calories per serving

5 g Fat7 g Protein6 g Carbs< 1 g FiberOther

Current Totals

Fat
5g
Protein
7g
Carbs
6g
Fiber
< 1g

MacroNutrients

Carbs
6g
Protein
7g
Fiber
< 1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
173mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
120mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Cookie and Kate