Scallion Butter And Goat Cheese Crostini Recipe

Recipe By Slurrp

Scallion butter and goat cheese crostini is a delicious and easy appetizer that is perfect for any occasion. The scallion butter adds a rich and savory flavor to the toasted baguette slices, while the creamy goat cheese adds a tangy and creamy element. This crostini is a crowd-pleaser and can be made in just a few minutes. It is a great option for entertaining or as a quick snack. Serve these crostini at your next gathering and watch them disappear!

13 Rating -
Non Vegdiet
Scallion Butter And Goat Cheese Crostini

ingredients serve

Ingredients for Scallion Butter And Goat Cheese Crostini Recipe

  • 0.13 Baguette
  • 0.06 cup Softened Butter
  • 1/2 Scallions, Chopped
  • 1/2 ounce Goat Cheese
  • as needed Optional: Grated Parmesan Cheese For Topping

Directions: Scallion Butter And Goat Cheese Crostini Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Slice a baguette into 1/2-inch thick slices and arrange them on a baking sheet.
  • STEP 3.In a small bowl, mix together softened butter and chopped scallions. Spread the scallion butter mixture onto each baguette slice.
  • STEP 4.Crumble goat cheese over the top of each slice.
  • STEP 5.Bake in the preheated oven for 10-12 minutes, or until the bread is toasted and the cheese is melted and slightly golden.
  • STEP 6.Remove from the oven and let cool for a few minutes before serving.
  • STEP 7.Garnish with additional chopped scallions, if desired.
  • STEP 8.Serve the crostini warm or at room temperature.

Cooking Tips

  • Make sure the butter is softened before mixing it with the scallions.
  • You can use any type of goat cheese you prefer, such as creamy or crumbled.
  • If you want to add some extra flavor, you can sprinkle some grated Parmesan cheese on top before baking.

Storage and Serving

  • These crostini are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the crostini in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
  • Serve the crostini as an appetizer at parties, or enjoy them as a snack or light lunch.
calories per serving
2 g Fat2 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber
    < 1g


  • Carbs
  • Protein
  • Fiber
    < 1g


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp