Name: Scallop And Avocado Crostini Recipe
Yield: 8
Cuisine: American

How to make Scallop And Avocado Crostini Recipe

Karen Kelly

Crawler

American

Non Vegetarian

Scallops

Baguette sliced on the bias

Olive oil

Avocado

Fresh lime juice

Balsamic syrup

Slice scallops in half horizontally to make them bite sized for the crostini. Lay scallops on a paper towel and lay another paper towel on top. Sit aside. Preheat oven to 350. 

step 1

Scoop out avocado flesh and place in a bowl. Drizzle with lemon juice, salt and pepper and mash with a fork. 

step 2

Lay sliced toast on a sheet pan and drizzle both sides with olive oil. Cook at 350 degrees for about 10-15 minutes. Flip over if necessary. 

step 3

Heat a skillet to medium-high and add 1 tbsp of olive oil. Salt and pepper scallops. When hot, place scallops in pan and cook for about 1 1/2-2 minutes per side. Remove and set aside. 

step 4

Assemble crostini. Spread each toast with avocado mixture. Top with scallops, pomegranate seeds and drizzle with balsamic syrup. Serve immediately. 

step 5

Honest Cooking

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Scallop And Avocado Crostini Recipe

ingredients serve

Ingredients for Scallop And Avocado Crostini Recipe