Savoury Semolina Vegetable Cakes Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and saut茅 onions until translucent.
• STEP 2.Add mixed vegetables and cook until they are tender.
• STEP 3.In a bowl, mix together semolina, yogurt, and spices.
• STEP 4.Add the cooked vegetables to the semolina mixture and mix well.
• STEP 5.Let the mixture rest for 10-15 minutes to allow the semolina to absorb the flavors.
• STEP 6.Heat a non-stick pan and grease it with oil.
• STEP 7.Scoop spoonfuls of the mixture onto the pan and flatten them into cakes.
• STEP 8.Cook the cakes on medium heat until they are golden brown on both sides.
• STEP 9.Serve the savoury semolina vegetable cakes hot with yogurt or chutney.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use any vegetables of your choice in this recipe.
• Make sure to cook the vegetables until they are tender but still have a slight crunch.
• If the mixture is too dry, you can add a little more yogurt to bind it together.

Storage and Serving

• These savoury semolina vegetable cakes are best served hot.
• You can serve them as a light meal or snack.
• They can be enjoyed on their own or with a side of yogurt or chutney.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.