Semolina veggies cake Recipe
Recipe By Better Butter
Bake a time saving delicious salty cake using curd. It has lots of veggies, oats and flaxseeds so it is a healthy dish. The yogurt added in this cake keeps this cake incredibly moist and soft. I love the sweet-savoury taste ..hope you will give it a try.
4.3
29 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Semolina veggies cake Recipe
- 0.17 cup Semolina
- 0.08 cup Oats powdered
- 0.17 cup Thick curd
- 0.17 carrot of small size
- 1/25 cup Green Peas
- 1/25 capsicum chopped small
- 0.08 cup Oil
- 0.08 teaspoon turmeric powder
- 0.17 tablespoon ginger Chilli paste
- 0.08 cup Water
- 1/25 teaspoon Baking soda
- 0.17 teaspoon Sugar
- 0.08 teaspoon Salt
- 0.08 teaspoon Sesame Seeds
- 0.08 teaspoon Flax seeds
- 0.08 teaspoon Red mustard seeds
- 1 curry leaves
- 0.17 tablespoon oil for tempering
Nutrition
value
value
350
calories per serving
25 g Fat5 g Protein26 g Carbs4 g FiberOther
Current Totals
- Fat25g
- Protein5g
- Carbs26g
- Fiber4g
MacroNutrients
- Carbs26g
- Protein5g
- Fiber4g
Fats
- Fat25g
Vitamins & Minerals
- Calcium66mg
- Iron2mg
- Vitamin A394mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus65mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter