Ingredients For Savory Summer Squash With Bacon Recipe
0.5 inch 3 slices bacon, cut into -s
1 tablespoon Olive oil
1 Clove garlic, minced
1 Sweet onion, chopped
2 pound Yellow squash, cut into bite-size pieces
4 Pickled artichoke hearts, chopped
2 tablespoon Capers with liquid, or more to taste
0.5 teaspoon Crushed fresh rosemary leaves
As required Salt
Nutrition value
45
calories per serving
4 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
4 g Fat
< 1 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
22 mg
Iron
1 mg
Vitamin A
262 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
13 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
