This spanish-style potato salad includes potatoes, red bell pepper, and olives tossed in an olive oil-based dressing that goes well with many main dishes.
Ingredients For Savory Spanish Potato Salad Recipe
1 pound Small Red Potatoes
3 tablespoon Olive oil
1 tablespoon Red wine vinegar
2 Garlic cloves, crushed
1 Small red bell pepper, chopped
2 tablespoon Pimento-stuffed green olives, sliced
1 tablespoon Minced Shallot
1 tablespoon Chopped Fresh Parsley
As required Salt and ground black pepper
Nutrition value
177
calories per serving
11 g Fat2 g Protein17 g Carbs3 g FiberOther
Current Totals
11 g Fat
2 g Protein
17 g Carbs
3 g Fiber
MacroNutrients
Carbs
17 g
Protein
2 g
Fiber
3 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
35 mg
Iron
1 mg
Vitamin A
224 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
86 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
1 mg
Phosphorus
59 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment