Savory Shrimp Pie With Vegetables Recipe

Ingredients For Savory Shrimp Pie With Vegetables Recipe

• 1 Medium red potato
• 6 tablespoon Butter
• 4 ounce Mushrooms
• 0.25 cup Onion
• 1.5 pound Medium shrimp, cooked
• 0.25 cup All purpose flour
• 1 teaspoon Kosher salt or to taste
• 0.1200000000000001 teaspoon Freshly ground black pepper or to taste
• 2 cup Milk or 1 cup milk and 1 cup 1/2 and half
• 1 tablespoon Dry sherry, optional
• 1 tablespoon Chopped Fresh Parsley
• 0.5 cup Frozen peas with carrots
• 9 inch Homemade or purchased pastry for a 1 crust pie, unbaked