This simple recipe lets you serve homestyle tender, savory beef in just about an hour It's seasoned simply with salt, seasoned salt, and smoked paprika. You can add other spices and herbs to this recipe if you'd like to change the flavor. Some dried marjoram or thyme would be good additions to this recipe. Oregano adds a spicier note, and rosemary is woodsy and piney. Use your best judgment when deciding how to season your food. A pressure cooker is a fabulous appliance that lets you serve old-fashioned, typically long-cooking recipes like this one on a weeknight. Make sure that you read the instruction book that comes with the appliance before you use it, and be sure that you understand how it works. You don't need to be afraid of modern pressure cookers, as you might the old-fashioned ones because there are tons of safety features built-in these days.
