At less than 60 cents per serving, ready in 20 minutes, and prepared in one saucepan, this dish makes an ideal side. Even my husband, who doesn’t like peas, eats this dish with enthusiasm. —Marian Brown, Mississauga, Ontario.
1.25 cup Fresh baby carrots, cut in half lengthwise
2 cup Frozen peas
2 tablespoon Butter
2 teaspoon Dried minced onion
0.25 teaspoon Dried Marjoram
0.25 teaspoon Dried Thyme
0.125 teaspoon Sugar
0.125 teaspoon Pepper
dash Celery Seed
Nutrition value
84
calories per serving
< 1 g Fat6 g Protein13 g Carbs8 g FiberOther
Current Totals
< 1 g Fat
6 g Protein
13 g Carbs
8 g Fiber
MacroNutrients
Carbs
13 g
Protein
6 g
Fiber
8 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
56 mg
Iron
2 mg
Vitamin A
1377 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
1 mg
Phosphorus
61 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
