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Honey Glazed Carrots And Pears Recipe

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Carrots and pears are tossed in a sweet butter glaze for a flavorful and aromatic side dish for the holiday table.

4.9
30 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Honey Glazed Carrots And Pears
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Ingredients for Honey Glazed Carrots And Pears Recipe

  • 3 Anjou pears, peeled and cut into chunks
  • 3 pound Carrots, Peeled And Sliced
  • 1 cup Butter
  • 2 tablespoon Brown sugar
  • 2 tablespoon Honey
  • 1 teaspoon Ground cinnamon
  • 1/2 teaspoon Ground nutmeg
Nutrition
value
859
calories per serving
16 g Fat29 g Protein138 g Carbs86 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    29g
  • Carbs
    138g
  • Fiber
    86g

MacroNutrients

  • Carbs
    138g
  • Protein
    29g
  • Fiber
    86g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    1089mg
  • Iron
    31mg
  • Vitamin A
    36867mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    2mg
  • Vitamin B9
    396mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    120mg
  • Vitamin E
    4mg
  • Copper
    2mcg
  • Magnesium
    409mg
  • Manganese
    5mg
  • Phosphorus
    752mg
  • Selenium
    40mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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