Honey-Butter Peas And Carrots Recipe

Honey-Butter Peas and Carrots is a delicious and nutritious side dish that combines the sweetness of honey with the earthy flavors of peas and carrots. The dish is cooked in a honey-thyme butter sauce, which adds a rich and aromatic taste. This recipe is quick and easy to make, making it a perfect addition to any meal.

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13 Rating -
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Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Honey-Butter Peas And Carrots
plan
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ingredients serve

Ingredients for Honey-Butter Peas And Carrots Recipe

  • 0.17 tablespoon Honey Thyme Butter
  • 0.17 cup Peas
  • 0.17 cup Sliced Carrots
  • As required Salt And Pepper To Taste

Directions: Honey-butter Peas And Carrots Recipe

Cooking Directions

  • STEP 1.In a large skillet, melt the honey-thyme butter over medium heat.
  • STEP 2.Add the peas and carrots to the skillet and cook until tender, about 8-10 minutes.
  • STEP 3.Season with salt and pepper to taste and serve hot.

Cooking Tips

  • You can use fresh or frozen peas and carrots for this recipe.
  • If using frozen vegetables, make sure to thaw them before cooking.
  • Feel free to adjust the amount of honey and thyme to suit your taste.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or on the stovetop before serving.
  • Serve as a side dish with roasted chicken, grilled steak, or any main course of your choice.
Nutrition
value
43
calories per serving
< 1 g Fat2 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    97mg
  • Iron
    5mg
  • Vitamin A
    1113mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    58mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp