Fresh asparagus and goat cheese combine to make a delectable strata. Assemble it a day ahead and let it chill overnight for an easy brunch! Lynda Ruce, Minneapolis, Minnesota.
1 pound Fresh asparagus, trimmed and cut into 1 inch pieces
0.5 pound Medium fresh mushrooms, quartered
0.5 teaspoon Garlic Salt
0.5 teaspoon Pepper, divided
1 inch Loaf italian bread, cut into 1 cubes
2 inch Packages herbed fresh goat cheese, cut into 1/2 cubes
12 Large eggs
2 cup 2 milk
1.5 teaspoon Dried Thyme
0.25 teaspoon Salt
0.5 cup Grated Parmesan Cheese
1 Envelope hollandaise sauce mix
Nutrition value
219
calories per serving
11 g Fat16 g Protein15 g Carbs8 g FiberOther
Current Totals
11 g Fat
16 g Protein
15 g Carbs
8 g Fiber
MacroNutrients
Carbs
15 g
Protein
16 g
Fiber
8 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
156 mg
Iron
5 mg
Vitamin A
29 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
334 mg
Selenium
25 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment