Savory Asparagus Strata Recipe

Recipe By Taste Of Home

Fresh asparagus and goat cheese combine to make a delectable strata. Assemble it a day ahead and let it chill overnight for an easy brunch! Lynda Ruce, Minneapolis, Minnesota.

3.7
15 Rating -
Rate
Non Vegdiet
20minstotal
30minsPrep
50minsCook
20m.total
30m.Prep
50m.Cook
Savory Asparagus Strata
plan
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ingredients serve

Ingredients for Savory Asparagus Strata Recipe

  • 0.17 tablespoon Olive oil
  • 0.08 pound Fresh asparagus, trimmed and cut into 1 inch pieces
  • 1/25 pound Medium fresh mushrooms, quartered
  • 1/25 teaspoon Garlic Salt
  • 1/25 teaspoon Pepper, divided
  • 0.08 inch Loaf italian bread, cut into 1 cubes
  • 0.17 inch Packages herbed fresh goat cheese, cut into 1/2 cubes
  • 1 Large eggs
  • 0.17 cup 2 milk
  • 0.13 teaspoon Dried Thyme
  • 1/50 teaspoon Salt
  • 1/25 cup Grated Parmesan Cheese
  • 0.08 Envelope hollandaise sauce mix
Nutrition
value
219
calories per serving
11 g Fat16 g Protein15 g Carbs8 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    16g
  • Carbs
    15g
  • Fiber
    8g

MacroNutrients

  • Carbs
    15g
  • Protein
    16g
  • Fiber
    8g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    156mg
  • Iron
    5mg
  • Vitamin A
    29mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    334mg
  • Selenium
    25mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home