Ingredients For Sauteed Sugar Snap Peas And Green Beans Recipe
0.33333333333333326 cup Water
2 teaspoon Extra-virgin olive oil
1 teaspoon Minced Garlic
0.125 teaspoon Dried Thyme
0.125 teaspoon Dried Rosemary
0.125 teaspoon Dried Basil
0.125 teaspoon Dried Parsley
0.125 teaspoon Dried mint
2 pound Sugar snap peas, strings removed
1.5 pound Fresh green beans, trimmed
Nutrition value
822
calories per serving
10 g Fat66 g Protein110 g Carbs58 g FiberOther
Current Totals
10 g Fat
66 g Protein
110 g Carbs
58 g Fiber
MacroNutrients
Carbs
110 g
Protein
66 g
Fiber
58 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
277 mg
Iron
15 mg
Vitamin A
1116 mcg
Vitamin B1
2 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
2 mg
Vitamin B9
505 mcg
Vitamin B12
0 mcg
Vitamin C
351 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
368 mg
Manganese
4 mg
Phosphorus
515 mg
Selenium
15 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
