Sauteed Shrimp With Buttery Lemon-White Chocolate Sauce Recipe

Ingredients For Sauteed Shrimp With Buttery Lemon-White Chocolate Sauce Recipe

• 1 pound Fresh or frozen jumbo shrimp in shells
• 1 tablespoon Olive oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Lemon pepper seasoning
• 2 tablespoon Finely chopped shallot
• 0.5 cup Lemon juice
• 1 teaspoon White wine vinegar
• 2 tablespoon Chopped green onion
• 0.5 cup Cold butter, cut into small pieces
• 3 ounce White baking chocolate with cocoa butter, finely chopped
• 6 cup Fresh arugula or baby spinach
• 1 tablespoon Hazelnut oil or olive oil
• 1 tablespoon White wine vinegar
• Salt
• Freshly ground black pepper