These simple sauteed mushrooms with garlic butter are a delicious embellishment for steak, chicken and pork. Mushrooms are also spectacular served as a topping over polenta, pizza, grits or creamy risotto.
Ingredients For Sauteed Mushrooms with Garlic Butter Recipe
2 pound Baby bella and cremini mushrooms or a mixed variety of your favorite mushrooms i. e. portabella, shiitake, button, porcini
4 tablespoon Butter
2 tablespoon Olive oil
0.25 cup 1 medium shallot red onion finely chopped
3 Large cloves garlic minced
0.25 cup Red wine or beef broth
2 tablespoon Teriyaki or soy sauce
1 teaspoon Salt adjust to taste
0.5 teaspoon Black pepper or red pepper flakes
1 sprig Fresh thyme, leaves only
Nutrition value
588
calories per serving
5 g Fat3 g Protein130 g Carbs1 g FiberOther
Current Totals
5 g Fat
3 g Protein
130 g Carbs
1 g Fiber
MacroNutrients
Carbs
130 g
Protein
3 g
Fiber
1 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
19 mg
Iron
0 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
1 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
184 mg
Manganese
2 mg
Phosphorus
125 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
