Beef Tenderloin And Mushrooms In Garlic Butter Sauce Recipe

Recipe By Betty Crocker

Here's a flavorful beef skillet that's ready in 30 minutes Perfect for a saucy dinner

4.1
12 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Beef Tenderloin And Mushrooms In Garlic Butter Sauce
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Ingredients for Beef Tenderloin And Mushrooms In Garlic Butter Sauce Recipe

  • 1.50 tablespoon Cold butter
  • 0.38 inch 4 beef tenderloin steaks, thick
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 0.38 cup Sliced baby portabella mushrooms
  • 1/2 Cloves garlic, finely chopped
  • 0.19 cup Dry white wine or nonalcoholic wine
Nutrition
value
60
calories per serving
< 1 g Fat2 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    1mg
  • Phosphorus
    28mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker