Sauteed Leek And Fennel Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.Meanwhile, heat olive oil in a large skillet over medium heat.
• STEP 3.Add the sliced leeks and fennel to the skillet and saute until they are tender and lightly browned.
• STEP 4.Once the pasta is cooked, drain it and add it to the skillet with the sauteed vegetables.
• STEP 5.Toss everything together until well combined and heated through.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve the sauteed leek and fennel pasta hot, garnished with grated Parmesan cheese.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to slice the leeks and fennel thinly for even cooking.
• You can add a splash of white wine or vegetable broth to the skillet while sauteing the vegetables for extra flavor.
• Feel free to customize the dish by adding other vegetables or protein, such as cherry tomatoes or grilled chicken.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the sauteed leek and fennel pasta hot as a main dish.
• You can also serve it as a side dish alongside grilled meats or roasted vegetables.
• Reheat leftovers in a skillet or microwave until heated through.