Sauteed Apples and Raisins Recipe

Name: Sauteed Apples And Raisins Recipe
Total time: 20 min
Yield: 4
Cuisine: German

Recipe By Taste Of Home

On a chilly morning, this fruity side dish warms you up. It complements just about anything you'd choose to serve for breakfast or brunch, such as the German Pancake or an egg dish or slices of warmed Canadian bacon. -Renae Moncur, Burley, Idaho.

4.3

22 Rating -

Rate

Vegdiet

20minstotal

20minsPrep

20m.total

20m.Prep

plan

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Ingredients for Sauteed Apples and Raisins Recipe

0.06 cup Butter, cubed
1 inch Large tart apples, peeled and sliced 1/4 thick
1/2 teaspoon Cornstarch
0.13 cup Water
0.13 cup Packed brown sugar
0.06 cup Golden Raisins
1/4 teaspoon Lemon juice

Nutrition
value

168

calories per serving

6 g Fat2 g Protein26 g Carbs2 g FiberOther

Current Totals

Fat
6g
Protein
2g
Carbs
26g
Fiber
2g

MacroNutrients

Carbs
26g
Protein
2g
Fiber
2g

Fats

Fat
6g

Vitamins & Minerals

Calcium
22mg
Iron
1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
37mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home