Caramelized Fennel And Shallot Pasta With Creamy Burrata Recipe
Recipe By Honest Cooking
A weeknight meal kicked up a notch with pasta tossed with creamy burrata cheese, caramelized fennel, and shallots in a savory dish with subtle sweetness.
4.5
10 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Caramelized Fennel And Shallot Pasta With Creamy Burrata Recipe
- 1/2 Large fennel bulb, ends & core removed, sliced thin
- 1/2 teaspoon Coconut oil, divided
- 1/2 teaspoon Maple syrup, divided
- 0.13 teaspoon Kosher salt, divided
- 1/2 teaspoon Fennel fronds, reserved
- 2.50 ounce Uncooked gluten-free rigatoni or penne
- 0.13 teaspoon Coconut oil
- 1/2 tablespoon Minced Shallot
- 1/4 teaspoon Maple syrup
- 0.06 cup Reserved pasta water
- 1 ounce Fresh burrata
- 0.06 teaspoon Red pepper flakes
Nutrition
value
value
466
calories per serving
19 g Fat21 g Protein75 g Carbs48 g FiberOther
Current Totals
- Fat19g
- Protein21g
- Carbs75g
- Fiber48g
MacroNutrients
- Carbs75g
- Protein21g
- Fiber48g
Fats
- Fat19g
Vitamins & Minerals
- Calcium1431mg
- Iron22mg
- Vitamin A23mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium470mg
- Manganese8mg
- Phosphorus617mg
- Selenium1mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking