Sauteed Asparagus & Broccolini With Wilted Lettuce Recipe

Cooking Directions

• STEP 1.Start by washing and trimming the asparagus and broccolini. Cut them into bite-sized pieces.
• STEP 2.Heat a large skillet over medium heat and add olive oil. Once the oil is hot, add the asparagus and broccolini to the skillet.
• STEP 3.Saute the vegetables for about 5-7 minutes, or until they are tender-crisp and slightly charred.
• STEP 4.In the meantime, wash and dry the lettuce leaves. Tear them into smaller pieces.
• STEP 5.Add the lettuce to the skillet and saute for an additional 1-2 minutes, or until the lettuce is wilted.
• STEP 6.Season the dish with salt, pepper, and any other desired seasonings.
• STEP 7.Serve the sauteed asparagus and broccolini with wilted lettuce as a side dish alongside your favorite main course.

Cooking Tips

• Make sure not to overcook the asparagus and broccolini to retain their crispness.
• Feel free to add some minced garlic or lemon zest for extra flavor.
• You can also sprinkle some grated Parmesan cheese on top before serving for a cheesy twist.

Storage and Serving

• This dish is best served immediately while the vegetables are still warm and crisp.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply saute the leftovers in a skillet over medium heat until warmed through.