Ingredients For Saute Chicken Szechuan Style Recipe
250 gram sliced chicken fillet
0.5 teaspoon dark soya sauce
5 gram dried chilli
15 gram toasted cashew nuts
2 cloves garlic
10 gram Ginger
10 gram spring onions
0.5 teaspoon White Pepper
1 teaspoon corn starch
3 sprig fresh coriander
For the Szechuan Sauce
1 tablespoon white vinegar
1 tablespoon Sugar
1 teaspoon light soya sauce
1 teaspoon dark soya sauce
4 tablespoon Water
Nutrition value
362
calories per serving
24 g Fat27 g Protein9 g Carbs3 g FiberOther
Current Totals
24 g Fat
27 g Protein
9 g Carbs
3 g Fiber
MacroNutrients
Carbs
9 g
Protein
27 g
Fiber
3 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
64 mg
Iron
3 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
81 mg
Manganese
2 mg
Phosphorus
310 mg
Selenium
26 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment