Name: Szechuan Chicken Recipe
Total time: 30 min
Yield: 4
Cuisine: Chinese

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Szechuan chicken is an easy recipe with a perfect harmony of sweetness and spiciness in one savory dish. Ready in less than 30 minutes, it is the ideal weekday dinner meal

How to make Szechuan Chicken Recipe

Catalina Castravet

Crawler

Chinese

<p>Szechuan chicken is an easy recipe with a perfect harmony of sweetness and spiciness in one savory dish. Ready in less than 30 minutes, it is the ideal weekday dinner meal</p>

Large Chicken Breasts

Cornstarch

Rice Wine

White Pepper

Soy sauce

Sesame oil

Vegetable oil

Szechuan peppercorn

Red chilis

Dried red chilis

Red Bell Pepper

Yellow Bell Pepper

Minced ginger

Cloves Garlic

Green Onions

Peanuts or cashews

White sugar

Green Onion

Sesame Seeds

Combine marinade ingredients in a bowl and add the cubed chicken. Marinate for 30 minutes or more.

step 1

Add about 2 inches of oil to a non-stick or cast iron skillet and place over medium heat. Once hot, fry the chicken until browned and crispy. Fry the chicken in one layer, if needed fry in batches. Remove and set aside on a plate.

step 2

Discard oil from the pan, leaving only about 2 tablespoons. Add the szechuan peppercorns and dried red chilies. Fry for about 1 minute, just until fragrant.

step 3

Add the rest of the fresh red chilies, ginger, garlic, and bell peppers. Stir and fry for about 5 minutes.

step 4

Add chopped green onions and nuts. Fry for a minute.

step 5

Add back the fried chicken pieces, stir and add the sugar, rice wine, soy sauce, and sesame oil. Toss to coat.

step 6

Garnish with chopped scallions, sesame seeds, and more red chilis.

step 7

step 8

Sweet and Savory Meals