Ingredients For Slow-Cooker Sausages With Sauerkraut And Potatoes Recipe
1.5 pound Red new potatoes, halved if large
2 cup Sauerkraut drained
1 Small onion, thinly sliced
0.5 cup Low sodium chicken broth
0.25 cup Dry white wine
1 teaspoon Caraway seeds
Kosher Salt And Black Pepper
1.5 pound Bratwurst Links
0.25 cup Chopped Fresh Flat Leaf Parsley
Nutrition value
758
calories per serving
54 g Fat30 g Protein29 g Carbs7 g FiberOther
Current Totals
54 g Fat
30 g Protein
29 g Carbs
7 g Fiber
MacroNutrients
Carbs
29 g
Protein
30 g
Fiber
7 g
Fats
Fat
54 g
Vitamins & Minerals
Calcium
104 mg
Iron
3 mg
Vitamin A
516 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
0 mg
Vitamin B9
98 mcg
Vitamin B12
0 mcg
Vitamin C
78 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
111 mg
Manganese
0 mg
Phosphorus
384 mg
Selenium
39 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment