Name: Slow Cooker Ribs, Potatoes And Sauerkraut Recipe
Total time: 330 min
Yield: 6
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

A one pot meal of baby back ribs, potatoes and sauerkraut in the slow cooker. 

How to make Slow Cooker Ribs, Potatoes And Sauerkraut Recipe

Sarah Olson

Crawler

American

<p>A one pot meal of baby back ribs, potatoes and sauerkraut in the slow cooker. </p>

Non Vegetarian

Rack pork baby back ribs

White onion,  sliced

Cooking oil

Salt

Pepper

Dried thyme

Garlic cloves

Sliced red potatoes

Sauerkraut,  rinsed and drained

Chicken

Remove the membrane off the back of the ribs by sticking a finger under it in the middle of the ribs, life up and pull. It may not come off in one piece. You can see how i remove this in the video.

step 1

step 2

Cut the ribs into single rib pieces. Place the cut onion onto a baking sheet. Add the ribs on top of the onion. Drizzle over the oil. Sprinkle over the salt, pepper and thyme over the ribs. Add the garlic cloves.

step 3

Place the baking sheet into the oven under the broiler. Leave in the oven until the ribs are slightly browned. Mine took about 10 minutes. Keep an eye on them so they dont burn.

step 4

Add the sliced potatoes to the slow cooker. Add the contents of the baking sheet on top of the potatoes. Drain and rinse the sauerkraut if desired. Add the sauerkraut on top of everything.

step 5

step 6

Cover and cook on high for 5 hours or for 7-8 on low.

step 7

step 8

The Magical Slow Cooker