Ingredients For Sausages & Roasted Vegetables Recipe
1 Small squash
500 gram Baby Potatoes
6 Garlic Cloves
1 tablespoon Olive oil
1 teaspoon Dried mixed herbs
Salt and black pepper
1 Red pepper
1 Yellow Pepper
1 Courgette
1 Large Red Onion
10 Fresh premium pork chipolata sausages
Nutrition value
124
calories per serving
4 g Fat3 g Protein18 g Carbs6 g FiberOther
Current Totals
4 g Fat
3 g Protein
18 g Carbs
6 g Fiber
MacroNutrients
Carbs
18 g
Protein
3 g
Fiber
6 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
48 mg
Iron
2 mg
Vitamin A
266 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
3 mg
Phosphorus
62 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment