“I wanted to make manicotti one day but was out of the noodles,” says Lori Daniels of Beverly, West Virginia. “So I came up with this recipe, using jumbo shells instead. They were much easier to work with. ”.
0.75 cup Shredded part skim mozzarella cheese, divided
2 tablespoon Beaten egg
0.5 teaspoon Minced Fresh Parsley
6 Jumbo pasta shells, cooked and drained
Grated parmesan cheese, optional
Nutrition value
402
calories per serving
23 g Fat33 g Protein16 g Carbs< 1 g FiberOther
Current Totals
23 g Fat
33 g Protein
16 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
16 g
Protein
33 g
Fiber
0 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
501 mg
Iron
2 mg
Vitamin A
205 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
108 mcg
Vitamin B12
1 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
435 mg
Selenium
36 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
