“I wanted to make manicotti one day but was out of the noodles,” says Lori Daniels of Beverly, West Virginia. “So I came up with this recipe, using jumbo shells instead. They were much easier to work with. ”.
0.75 cup Shredded part skim mozzarella cheese, divided
2 tablespoon Beaten egg
0.5 teaspoon Minced Fresh Parsley
6 Jumbo pasta shells, cooked and drained
Grated parmesan cheese, optional
Nutrition value
402
calories per serving
23 g Fat33 g Protein16 g Carbs< 1 g FiberOther
Current Totals
23 g Fat
33 g Protein
16 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
16 g
Protein
33 g
Fiber
0 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
501 mg
Iron
2 mg
Vitamin A
205 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
108 mcg
Vitamin B12
1 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
435 mg
Selenium
36 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
