Sausage-Stuffed Shells Recipe
Recipe By Taste Of Home
“I wanted to make manicotti one day but was out of the noodles,” says Lori Daniels of Beverly, West Virginia. “So I came up with this recipe, using jumbo shells instead. They were much easier to work with. ”.
3.8
21 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage-Stuffed Shells Recipe
- 0.17 pound Bulk Italian Sausage
- 1/2 can Tomato Sauce
- 0.13 cup Tomato paste
- 1 tablespoon Water
- 1/2 teaspoon Brown sugar
- 1/4 teaspoon Italian Seasoning
- 0.17 cup 4% cottage cheese
- 0.38 cup Shredded part skim mozzarella cheese, divided
- 1 tablespoon Beaten egg
- 1/4 teaspoon Minced Fresh Parsley
- 3 Jumbo pasta shells, cooked and drained
- As required Grated parmesan cheese, optional
Nutrition
value
value
402
calories per serving
23 g Fat33 g Protein16 g Carbs< 1 g FiberOther
Current Totals
- Fat23g
- Protein33g
- Carbs16g
- Fiber< 1g
MacroNutrients
- Carbs16g
- Protein33g
- Fiber< 1g
Fats
- Fat23g
Vitamins & Minerals
- Calcium501mg
- Iron2mg
- Vitamin A205mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus435mg
- Selenium36mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home