Sausage Goat Cheese Stuffed Shells Recipe
Recipe By Jennifer Meyering
Pasta shells are stuffed with a sausage and goat cheese mixture and topped with crispy breadcrumbs for a creamy, tangy twist on classic stuffed shells.
4
26 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage Goat Cheese Stuffed Shells Recipe
- 2 ounce Jumbo pasta shells
- 1/4 pound Sweet italian sausage
- 0.13 Medium yellow onion finely diced
- 1/2 Cloves garlic minceed
- 1/2 tablespoon Tomato paste
- 4 ounce Tomato sauce
- 2.75 ounce Goat cheese
- 1/2 tablespoon Italian seasoned breadcrumbs
- 1/2 tablespoon Grated parmesan cheese
- As required Dried parsley for garnish
Nutrition
value
value
549
calories per serving
23 g Fat45 g Protein62 g Carbs5 g FiberOther
Current Totals
- Fat23g
- Protein45g
- Carbs62g
- Fiber5g
MacroNutrients
- Carbs62g
- Protein45g
- Fiber5g
Fats
- Fat23g
Vitamins & Minerals
- Calcium493mg
- Iron4mg
- Vitamin A1225mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9114mcg
- Vitamin B121mcg
- Vitamin C38mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium101mg
- Manganese1mg
- Phosphorus558mg
- Selenium33mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jennifer Meyering