Italian Sausage Stuffed Shells Recipe

Recipe By Lake Geneva Country Meats

Stuffed pasta shells don't need to be a treat just for when you go out to an italian restaurant-they're fun to make at home as well This is a great recipe to make together as a family with tasks that can be handed out to everyone from mixing to chopping to stuffing. Our stuffing uses cheese, fresh herbs, and, of course, italian sausage Feel free to use mild or hot to your taste preference. We think the hot italian sausage gives the recipe a bit of kick that's very tasty. We recommend enjoying this recipe with bread for sopping up extra sauce and a glass of italian red wine. Enjoy

4.5
28 Rating -
Rate
Non Vegdiet
1hr 30minstotal
25minsPrep
1hr 30m.total
25m.Prep
Italian Sausage Stuffed Shells
plan
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ingredients serve

Ingredients for Italian Sausage Stuffed Shells Recipe

  • 0.13 pound Leahyand#039;s hot italian sausage
  • 1.50 ounce Jumbo pasta shells
  • 1/4 Egg yolk
  • 0.13 Egg
  • 1/4 cup Ricotta cheese
  • 1/4 cup Mozzarella
  • 0.38 ounce Parmesan cheese
  • 1/4 tablespoon Parsley
  • As required Salt
  • As required Pepper
  • 1/2 cup Marinara sauce
  • As required Basil
Nutrition
value
359
calories per serving
15 g Fat29 g Protein42 g Carbs1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    29g
  • Carbs
    42g
  • Fiber
    1g

MacroNutrients

  • Carbs
    42g
  • Protein
    29g
  • Fiber
    1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    314mg
  • Iron
    3mg
  • Vitamin A
    108mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    424mg
  • Selenium
    27mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lake Geneva Country Meats