As part of a prize I won for a recipe contest, I received a slow cooker. I hadn’t used one in years, so I didn’t have any recipes on hand. This tasty beef was my first creation, and it was a hit with my family. Julie Merriman, Seattle, Washington.
Ingredients For Sausage-Stuffed Flank Steak Recipe
0.25 cup Dried Cherries
0.75 cup Dry red wine or beef broth, divided
1 Beef flank steak
0.75 teaspoon Salt, divided
0.5 teaspoon Pepper, divided
1 Medium onion, finely chopped
3 tablespoon Olive oil, divided
4 Garlic cloves, minced
0.5 cup Seasoned bread crumbs
0.25 cup Pitted greek olives, halved
0.25 cup Grated Parmesan Cheese
0.25 cup Minced Fresh Basil
0.5 pound Bulk hot italian sausage
1 Jar marinara sauce
Hot cooked pasta
Nutrition value
394
calories per serving
26 g Fat17 g Protein21 g Carbs4 g FiberOther
Current Totals
26 g Fat
17 g Protein
21 g Carbs
4 g Fiber
MacroNutrients
Carbs
21 g
Protein
17 g
Fiber
4 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
171 mg
Iron
4 mg
Vitamin A
295 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
1 mcg
Vitamin C
13 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
2 mg
Phosphorus
176 mg
Selenium
17 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
