In this healthy stuffed apple recipe, sage and poultry seasoning flavor the homemade turkey-and-pork sausage. Serve the stuffed apples for dinner with a salad or scramble some eggs while they cool and call it brunch.
4 Medium firm, crisp apples, such as braeburn or honeycrisp
2 tablespoon Extra virgin olive oil
1 Large Shallot, Finely Chopped
1 Large clove garlic, finely chopped
2 tablespoon Brandy Or Apple Cider
1 teaspoon Dried rubbed sage
1 teaspoon Poultry Seasoning
0.5 teaspoon Salt
0.5 teaspoon Ground pepper
8 ounce 93% Lean Ground Turkey
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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