In this healthy stuffed apple recipe, sage and poultry seasoning flavor the homemade turkey-and-pork sausage. Serve the stuffed apples for dinner with a salad or scramble some eggs while they cool and call it brunch.
4 Medium firm, crisp apples, such as braeburn or honeycrisp
2 tablespoon Extra virgin olive oil
1 Large Shallot, Finely Chopped
1 Large clove garlic, finely chopped
2 tablespoon Brandy Or Apple Cider
1 teaspoon Dried rubbed sage
1 teaspoon Poultry Seasoning
0.5 teaspoon Salt
0.5 teaspoon Ground pepper
8 ounce 93% Lean Ground Turkey
Nutrition value
148
calories per serving
11 g Fat12 g Protein2 g Carbs< 1 g FiberOther
Current Totals
11 g Fat
12 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
12 g
Fiber
1 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
32 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
113 mg
Selenium
12 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment