Maple Sausage-Stuffed Apples Recipe
Recipe By Rachael Ray
4.8
14 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Maple Sausage-Stuffed Apples Recipe
- 1 Large golden delicious apples, halved crosswise and cored
- 1/4 pound Chicken or sweet italian sausage, casings removed
- 0.08 cup Chopped flat leaf parsley
- 1/2 tablespoon Pure maple syrup
- 0.06 cup Extra Virgin Olive Oil, Plus More For Drizzling
- 1/2 tablespoon Apple cider vinegar
- 1/2 teaspoon Honey mustard or dijon mustard
- As required Salt and pepper
Nutrition
value
value
490
calories per serving
26 g Fat19 g Protein41 g Carbs6 g FiberOther
Current Totals
- Fat26g
- Protein19g
- Carbs41g
- Fiber6g
MacroNutrients
- Carbs41g
- Protein19g
- Fiber6g
Fats
- Fat26g
Vitamins & Minerals
- Calcium86mg
- Iron2mg
- Vitamin A428mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B121mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus171mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray