Ingredients For Sausage And Portobello Mushroom Pasta Recipe
300 gram Penne rigate
1 tablespoon Olive oil
450 gram Packet beef cracked pepper and red wine sausages
1 Red onion, halved, thinly sliced
375 gram Portobello mushrooms, sliced
2 Garlic Cloves, Crushed
2 tablespoon Balsamic Glaze
1 cup Fresh basil leaves, torn
Nutrition value
375
calories per serving
7 g Fat20 g Protein36 g Carbs40 g FiberOther
Current Totals
7 g Fat
20 g Protein
36 g Carbs
40 g Fiber
MacroNutrients
Carbs
36 g
Protein
20 g
Fiber
40 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
95 mg
Iron
11 mg
Vitamin A
359 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
4 mcg
Magnesium
195 mg
Manganese
2 mg
Phosphorus
717 mg
Selenium
2 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
