Sausage Peppers And Polenta Bake Recipe

Ingredients For Sausage Peppers And Polenta Bake Recipe

• 1.25 cup Polenta
• 4 cup Water
• 1 cup Milk
• 1.25 teaspoon Sea salt
• cup Freshly Grated Parmesan Cheese
• 1 tablespoon Unsalted butter
• 1 tablespoon Extra virgin olive oil
• 2 Cloves garlic minced
• 1 Yellow pepper sliced
• 1 Red Onion Sliced
• 1 pound Sweet or hot italian sausage
• 15 ounce 1 - can tomato sauce
• 1 teaspoon Dried oregano
• 0.5 cup 2 ounces freshly grated parmesan cheese
• 8 ounce Fresh mozzarella cut into0.25-inch thick 0.5 rounds