This hearty side dish is perfect for winter evening meals and complements an assortment of meats. I clipped it from a newspaper years ago and it soon became a family favorite.
Ingredients For Sausage 'N' Apple Baked Squash Recipe
0.5 cup Chopped apple
0.25 cup Chopped Onion
2 tablespoon Dry Bread Crumbs
0.25 teaspoon Ground Sage
0.125 teaspoon Pepper
0.5 pound Bulk pork sausage
2 Small acorn squash, halved and seeded
Nutrition value
110
calories per serving
6 g Fat3 g Protein11 g Carbs1 g FiberOther
Current Totals
6 g Fat
3 g Protein
11 g Carbs
1 g Fiber
MacroNutrients
Carbs
11 g
Protein
3 g
Fiber
1 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
21 mg
Iron
1 mg
Vitamin A
67 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
16 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
