Sausage, Kale, And Butternut Squash Soup Recipe

Ingredients For Sausage, Kale, And Butternut Squash Soup Recipe

• 0.5 pound Lean sausage of choice, casing removed
• 2 Stalks celery, chopped
• 1 Medium onion, chopped
• 4 Cloves garlic, minced
• 0.5 Large butternut squash, peeled and cubed
• 1 can Chickpeas, drained and rinsed
• 1 bunch Small kale, chopped
• 4 cup Low sodium broth, beef or vegetable
• 2 teaspoon Fresh thyme leaves
• 0.5 teaspoon Freshly cracked black pepper
• 0.5 teaspoon Salt, or to taste