Pasta shells are stuffed with a sausage and goat cheese mixture and topped with crispy breadcrumbs for a creamy, tangy twist on classic stuffed shells.
Ingredients For Sausage Goat Cheese Stuffed Shells Recipe
8 ounce Jumbo pasta shells
1 pound Sweet italian sausage
0.5 Medium yellow onion finely diced
2 Cloves garlic minceed
2 tablespoon Tomato paste
16 ounce Tomato sauce
11 ounce Goat cheese
2 tablespoon Italian seasoned breadcrumbs
2 tablespoon Grated parmesan cheese
Dried parsley for garnish
Nutrition value
549
calories per serving
23 g Fat45 g Protein62 g Carbs5 g FiberOther
Current Totals
23 g Fat
45 g Protein
62 g Carbs
5 g Fiber
MacroNutrients
Carbs
62 g
Protein
45 g
Fiber
5 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
493 mg
Iron
4 mg
Vitamin A
1225 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
114 mcg
Vitamin B12
1 mcg
Vitamin C
38 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
101 mg
Manganese
1 mg
Phosphorus
558 mg
Selenium
33 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment