Ingredients For Sausage Fennel And Vegetable Bake Recipe
4 centimeter 1 leek, cut thick slices
1 Large fennel, cut into wedges
500 gram Kent pumpkin, seeded, cut into wedges
2 Garlic cloves, thinly sliced
0.5 cup Chicken Stock
0.25 cup Olive oil
1 kilogram Coles thin bbq pork sausages
200 gram Coles bakery stone baked white sourdough vienna, torn into pieces
4 Sage leaves, coarsely chopped
250 gram Haloumi, coarsely chopped
Nutrition value
698
calories per serving
39 g Fat49 g Protein36 g Carbs5 g FiberOther
Current Totals
39 g Fat
49 g Protein
36 g Carbs
5 g Fiber
MacroNutrients
Carbs
36 g
Protein
49 g
Fiber
5 g
Fats
Fat
39 g
Vitamins & Minerals
Calcium
94 mg
Iron
7 mg
Vitamin A
187 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
96 mg
Manganese
1 mg
Phosphorus
439 mg
Selenium
98 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
