Ingredients For Sausage Fennel And Vegetable Bake Recipe
4 centimeter 1 leek, cut thick slices
1 Large fennel, cut into wedges
500 gram Kent pumpkin, seeded, cut into wedges
2 Garlic cloves, thinly sliced
0.5 cup Chicken Stock
0.25 cup Olive oil
1 kilogram Coles thin bbq pork sausages
200 gram Coles bakery stone baked white sourdough vienna, torn into pieces
4 Sage leaves, coarsely chopped
250 gram Haloumi, coarsely chopped
Nutrition value
698
calories per serving
39 g Fat49 g Protein36 g Carbs5 g FiberOther
Current Totals
39 g Fat
49 g Protein
36 g Carbs
5 g Fiber
MacroNutrients
Carbs
36 g
Protein
49 g
Fiber
5 g
Fats
Fat
39 g
Vitamins & Minerals
Calcium
94 mg
Iron
7 mg
Vitamin A
187 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
96 mg
Manganese
1 mg
Phosphorus
439 mg
Selenium
98 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
