Sausage Fennel And Vegetable Bake Recipe

Ingredients For Sausage Fennel And Vegetable Bake Recipe

• 4 centimeter 1 leek, cut thick slices
• 1 Large fennel, cut into wedges
• 500 gram Kent pumpkin, seeded, cut into wedges
• 2 Garlic cloves, thinly sliced
• 0.5 cup Chicken Stock
• 0.25 cup Olive oil
• 1 kilogram Coles thin bbq pork sausages
• 200 gram Coles bakery stone baked white sourdough vienna, torn into pieces
• 4 Sage leaves, coarsely chopped
• 250 gram Haloumi, coarsely chopped